Low levels of ________, a mineral found especially in plant foods, may be associated with poor cardiovascular health.
A. fluoride
B. phosphorus
C. calcium
D. magnesium
Answer: D
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What happens to the quality of dry starches with improper storage? How should starches and sauces be properly stored? What foodborne illness issues should we be concerned with?
What will be an ideal response?
Which of the following foods is highest in selenium?
A. Tuna B. Salmon C. Whole grain bread D. Special K® cereal
Trace minerals ________.
A. are abundant, and dietary excesses are common B. are hard to obtain, and minor deficiencies are common C. are found in large quantities in most processed foods D. have physiological roles that may have important implications for health or physical performance
The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution, but drastically speed up as the temperature drops
Indicate whether the statement is true or false