Excessive amounts of water-soluble vitamins are often excreted in

A) the feces. B) urine. C) mucus. D) the blood.


B

Nutritional Science

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All of the following are ways to reduce pesticide residues EXCEPT:

a) washing produce in warm water. b) trimming the fat from meat and removing the skin. c) discarding outer levels of leafy vegetables. d) avoiding organic foods.

Nutritional Science

Which of the following is NOT a part of the female athlete triad?

A. energy deficit/disordered eating B. amenorrhea C. type 2 diabetes D. bone loss/osteoporosis

Nutritional Science

The 2015–2020 Dietary Guidelines for Americans provide recommendations for healthful eating and physical activity for individuals starting at _____.

A. birth B. 6 months of age C. 1 year of age  D. 2 years of age E. 18 years of age

Nutritional Science

In chemistry class, Karl combines hydrochloric acid with a base called sodium hydroxide. This chemical reaction results in the formation of a ________.

A. proton B. salt C. tissue D. buffer

Nutritional Science