Which element is found in nucleic acids but not in proteins?
A. carbon
B. hydrogen
C. nitrogen
D. phosphorus
D. phosphorus
You might also like to view...
The nutrition diagnosis portion of the NCP model includes planning and behavioral interventions.
Answer the following statement true (T) or false (F)
Satiation determines how much food is ________ .
a. digested in one hour b. left in your stomach at the end of the day c. stored as energy d. consumed during one meal e. consumed over an entire day
The protein released during the acute phase of infection or inflammation that enhances immunity by promoting phagocytosis and activating platelets is ________ .
a. C - reactive protein b. HDL c. soy protein d. lipoprotein - associated phospholipase A(2) e. LDL
What happens to oils when they are hydrogenated?
A) The carbon chains become longer. B) The oils become more solid. C) "Off" odors are removed. D) Digestion is faster but absorption is slower.