Which of the following is true regarding breast milk and the benefits of breast-feeding?
A. Breast milk is high in protein to support muscle growth and development.
B. Breast milk provides the complete profile of vitamins and minerals.
C. The nutrient composition of breast milk changes as infants grow to match their needs.
D. Breast-feeding reduces the risk of passing harmful toxins to infants.
Ans: C. The nutrient composition of breast milk changes as infants grow to match their needs.
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The progression of HIV can be evaluated by monitoring:
a. the viral load. b. serum albumin levels. c. weight. d. body composition.
Fat contributes approximately half of the calories in breast milk.
Answer the following statement true (T) or false (F)
Which of the following foods is NOT usually responsible for causing allergic responses?
A. Wheat and shellfish B. Peanuts and other nuts C. Fish and shellfish D. Carrots and celery
Stan participated in a scientific study in which he had measurements of oxygen and hydrogen taken. What did Stan experience?
a. Direct calorimetry b. Indirect calorimetry c. Use of the Harris-Benedict equation d. Use of doubly labeled water