Matching
A. Calorie
B. Antioxidant
C. Metabolism
D. Amino acids
E. Coenzyme
F. Phytochemicals
G. Hypertension
H. Cholesterol
I. Hydrogenation
J. Stroke
A. A unit of measure of the amount of energy supplied by food
B. A chemical substance that prevents or repairs damage to cells caused by oxidation
C. The chemical changes that take place in the body
D. The building blocks of proteins
E. Chemical substances that activate enzymes
F. The chemical substances present in plants that affect body processes and may benefit health
G. Blood pressure exerted inside blood vessels that typically exceeds 140/90 mmHg
H. A fatlike substance found in all animal cell membranes
I. The process of making oils solid by adding hydrogen to the double bonds of their unsaturated fatty acids
J. A condition caused by the rupture or blockage of a blood vessel in the brain
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Children born with fetal alcohol syndrome have which of the following health problems?
A) Short-term mental delays that are easily treated B) Long-term physical health problems C) Long-term mental delays D) There are no known physical and mental problems associated with alcohol consumption during pregnancy E) b, c
The Adequate Intake (AI) of water from fluids and foods for men is:
1.15 cups. 2.12 cups. 3.11 cups. 4.8 cups.
Federal oversight of food safety
A. is primarily the responsibility of the Environmental Protection Agency. B. is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011. C. is fragmented among over a dozen federal agencies. D. has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011.
When traveling overseas, tap water and ice should be
A) treated with carbonation. B) enjoyed. C) avoided. D) minimized.