The focus on low-glycemic load foods can aid in the control of diabetes.
Answer the following statement true (T) or false (F)
True
TRUE statement
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Answer the following questions true (T) or false (F)
1. Most food product dating is provided voluntarily and can help determine peak quality but not food safety. 2. HACCP is a mandatory food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system. 3. The long-term safety of most synthetic pesticides, synthetic fertilizers, bioengineering, or irradiation among humans has been established and documented.
Children with adequate calcium and iron status absorb ----- lead from the environment
Fill in the blank(s) with the appropriate word(s).
Which of the following vitamins undergoes significant enterohepatic circulation?
a. Folate b. Niacin c. Thiamin d. Pyridoxine
One of the easiest and most effective ways to prevent foodborne illnesses is to
A. consistently wash hands before and after handling food. B. buy meats and produce only from well-known, reliable retail outlets. C. check food's smell, color, and appearance before purchasing it. D. avoid eating away from home.