Connie wants to increase her intake of omega-3 fatty acids in an effort to prevent heart disease, hypertension, and cancer. Which recommendation would you make?

a. Increase consumption of vegetable oils
b. Take omega-3 supplements.
c. Eat a variety of different types of fatty fish.
d. Increase consumption of nuts.
e. Decrease consumption of fatty fish.


c

Nutritional Science

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The term metabolic water refers to water that is:

a. contained in foods. b. consumed orally. c. moving from compartment to compartment. d. formed from oxidation of nutrients.

Nutritional Science

Which of the following substances is/are not used in the food industry to reduce a food's water activity (aw) level?

a. salt and sugar b. glycerol c. propylene glycol d. modified corn syrups e. All of these substances are used by the food industry for this purpose.

Nutritional Science

Which part of the GI tract does not actively digest carbohydrates?

a. Small intestine b. Pancreas c. Salivary glands d. Stomach e. Mouth

Nutritional Science

Why is cow's milk unsuitable for infants?

a. Protein content is too high b. Protein content is too low c. Fat content is too high d. Fat content is too low

Nutritional Science