The term metabolic water refers to water that is:
a. contained in foods.
b. consumed orally.
c. moving from compartment to compartment.
d. formed from oxidation of nutrients.
D
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Making a frosting for a cake requires sifting the _____ sugar
a. brown b. granulated c. confectioners' d. microcrystalline
Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, though this can be corrected with recooking
Indicate whether the statement is true or false
The metabolic breakdown of glucose to pyruvate is known as
a. hydrolysis. b. synthesis. c. glycolysis. d. activation. e. energy release.
________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.
A. Grilling; braising B. Grilling; barbequing C. Baking; barbequing D. Baking; braising E. Grilling; roasting F. Roasting; grilling