The term metabolic water refers to water that is:
a. contained in foods.
b. consumed orally.
c. moving from compartment to compartment.
d. formed from oxidation of nutrients.
D
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The metabolic breakdown of glucose to pyruvate is known as
a. hydrolysis. b. synthesis. c. glycolysis. d. activation. e. energy release.
________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.
A. Grilling; braising B. Grilling; barbequing C. Baking; barbequing D. Baking; braising E. Grilling; roasting F. Roasting; grilling
Making a frosting for a cake requires sifting the _____ sugar
a. brown b. granulated c. confectioners' d. microcrystalline
Adequately beaten fudge is smooth and the gloss has just dulled; however, overbeaten fudge becomes hard and loses its gloss, though this can be corrected with recooking
Indicate whether the statement is true or false