The client with chronic kidney disease will usually need supplements of:
a. sodium, potassium, and fat-soluble vitamins.
b. vitamin B6, folate, and calcium.
c. phosphorus, iron, and calcium.
d. potassium, phosphorus, and vitamin D.
b
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What dietary advice is appropriate for reducing fat intake?
a. Limit intake of all fried foods because they contain abundant fat. b. Substitute crackers and cornbread for other starches because they are likely lower in fat. c. Consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract. d. Increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low. e. Increase dairy consumption while decreasing consumption of fats from other sources, because dairy fats do not contribute to disease.
Fatty liver disease is associated primarily with _____
a. high triglyceride levels b. hypertension c. low levels of HDL cholesterol d. underweight e. excess alcohol consumption
The individuals in the United States most severely affected by foodborne illnesses are the young, the old, and those with compromised immune systems.
Answer the following statement true (T) or false (F)
Wine is included, in moderation, on the Mediterranean diet
Indicate whether the statement is true or false