Why is the intake of a minimum amount of carbohydrate recommended?
a. This keeps protein and fat intake from being too high, which can be harmful.
b. Carbohydrate is the most appetite-suppressing nutrient.
c. Sufficient carbohydrate is needed to resynthesize muscle glycogen.
d. Carbohydrate intake results in a small diuretic effect.
c
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Among the following, which does NOT contain the MFP factor?
a. Tuna b. Spinach c. Hamburger d. Chicken leg
Dietary saturated fats will lower cholesterol levels
Indicate whether statement is true or false.
Protein requirements per unit of body weight are _______ for infants and children than for adults.
A. Less B. The same C. Greater
The grading of fresh vegetables is voluntary because many deteriorate too quickly to grade on a regular basis.
Answer the following statement true (T) or false (F)