If a food contained 25 grams of carbohydrate and 200 calories/serving, what percent of the calories in this food come from carbohydrates?

a. 50%
b. 10%
c. 25%
d. More information is needed to answer the question


Ans: a. 50%

Nutritional Science

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In the process known as reverse cholesterol transport

A) circulating HDLs pick up cholesterol from VLDLs and LDLs and transport it to adipose cells for storage in body fat. B) circulating HDLs pick up cholesterol from dying cells and arterial plaques and transfer it to other lipoproteins, which return it to the liver. C) circulating VLDLs and LDLs pick up cholesterol from dying cells and arterial plaques and transfer it to adipose cells for storage in body fat. D) circulating chylomicrons transfer their cholesterol to HDLs, which return it to the liver.

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____________________ is the principle of training that states for a body system to improve it must be worked at frequencies, durations, or intensities that increase by increments.

Fill in the blank(s) with the appropriate word(s).

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Due to its unusual endoperoxide bridge, this monoterpene is quite effective at killing intestinal worms. However, an excess is toxic; symptoms of poisoning include digestive irritation, nausea, vomiting, vertigo, ataxia, and sensory disturbances:

A. ascaridole B. asarone C. apiol D. anethole

Nutritional Science

Which of the following defines the body's set point?

a. Minimum weight of a person b. Maximum weight of a person c. Point at which a person's weight plateaus before dropping again quickly d. Point above which the body tends to lose weight and below which it tends to gain weight

Nutritional Science