One pound of body fat is equal to _____ calories
a. 1500
b. 2000
c. 2500
d. 3500
e. 5500
d
Nutritional Science
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The presence of the amino acid ______________ in its connective tissue makes fish tender.
A. arginine B. hydroxyproline C. adenosine D. methionine
Nutritional Science
All dietary fats are equally harmful, so one should work toward complete elimination of fat from the diet.
a. true b. false
Nutritional Science
An enzyme produced in the salivary glands called _______________ hydrolyzes ester linkages between fatty acids and glycerol molecules
Fill in the blank(s) with correct word
Nutritional Science
A feature of heavy caffeine use in human pregnancy is that it may
a. worsen edema. b. increase the risk of preterm birth. c. increase the risk of birth defects. d. increase the risk of stillborn infants.
Nutritional Science