Gram per gram, which of the following provides the most Calories?
a. Alcohol
b. Lipids
c. Proteins
d. Carbohydrates
b
Nutritional Science
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Bovine spongiform encephalopathy ________.
a. affects the lymphatic system of cows b. is also known as mad cow disease c. cannot affect people d. affects the cow’s milk production e. is passed to humans via the unsafe handling of red meat
Nutritional Science
Fatty fish, such as salmon, are rich sources of which omega-3 fatty acid?
A. Conjugated linoleic acid (CLA) B. Eicosapentaenoic acid (EPA) C. Alpha-linolenic acid (ALA) D. Arachidonic acid (AA)
Nutritional Science
What is trans fat-free?
Nutritional Science
A general function of vitamin C is its action as a(n) ____
a. antioxidant b. antiviral agent c. anti-cancer agent d. anti-anxiety agent e. free radical
Nutritional Science