Estimates of physical aspects of the body such as body composition are categorized as _____ measurements
a. anthropometric
b. biochemical
c. clinical
d. dietary
a
Nutritional Science
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(A.) Explain the education and training requirements associated with obtaining registration as a dietitian. (B.) List several career areas in which registered dietitians are often employed
What will be an ideal response?
Nutritional Science
It is best to allow at least a __________ barrier of food between the blade and the fingers holding the food.
A. 2-inch B. ½-inch C. ¼-inch D. 1-inch
Nutritional Science
Antidiuretic hormone is released from the _____ in response to low blood volume
A. pituitary gland B. adrenal gland C. kidney
Nutritional Science
Which of the following nutrient deficiencies may lead to pernicious/megaloblastic anemia?
a. vitamin B6 b. folate c. iron d. vitamin B12
Nutritional Science