The most common nutritional disorder in the world is
A) potassium deficiency. B) calcium deficiency.
C) magnesium deficiency. D) iron deficiency.
D
Nutritional Science
You might also like to view...
The offspring of Dutch mothers who experienced wartime famine during their first trimester
showed an increased risk of obesity in adulthood. Indicate whether the statement is true or false
Nutritional Science
Excess visceral fat and insulin resistance are shared characteristics among women with PCOS.
a. true b. false
Nutritional Science
Excessive fluoride intake can cause _______________—weakening of the bones—and _______________— discoloration and pitting of teeth
Fill in the blank(s) with correct word
Nutritional Science
Which fiber is a nonpolysaccharide?
a. cellulose b. lignin c. pectin d. gum e. lignite
Nutritional Science