The most common nutritional disorder in the world is

A) potassium deficiency. B) calcium deficiency.
C) magnesium deficiency. D) iron deficiency.


D

Nutritional Science

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Excess visceral fat and insulin resistance are shared characteristics among women with PCOS.

a. true b. false

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Which fiber is a nonpolysaccharide?

a. cellulose b. lignin c. pectin d. gum e. lignite

Nutritional Science

Excessive fluoride intake can cause _______________—weakening of the bones—and _______________— discoloration and pitting of teeth

Fill in the blank(s) with correct word

Nutritional Science

The offspring of Dutch mothers who experienced wartime famine during their first trimester

showed an increased risk of obesity in adulthood. Indicate whether the statement is true or false

Nutritional Science