Excessive fluoride intake can cause _______________—weakening of the bones—and _______________— discoloration and pitting of teeth
Fill in the blank(s) with correct word
skeletal fluorosis, dental fluorosis
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Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 How many kcalories would Jim require to meet his estimated energy requirements (EER)? a. 2955 b. 3325 c. 3665 d. 4157
Which of the following requires that participants of the program are medically or nutritionally at risk in addition to meeting income requirements?
a. WIC b. CACFP c. SNAP d. NSLP
Describe how fat can be made from an excess of each of the energy nutrients—carbohydrate, protein, or fat
Marcus has an infection that causes a temporary loss of villi. Based on this information, you would expect Marcus to ________ while he has this illness.
A. develop gallstones. B. lose weight rapidly C. digest proteins more efficiently D. absorb vitamins more rapidly