Which vitamin is most vulnerable to interactions with alcohol and other drugs?
a. vitamin C
b. vitamin E
c. folate
d. biotin
e. riboflavin
c
Nutritional Science
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What will be an ideal response?
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A. low in carbohydrates B. high in saturated fat C. low in artificial sugars D. low in protein E. high in carbohydrates
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a.) elevated levels of thyroid hormone. b.) fever. c.) low-calorie diets. d.) pregnancy.
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Indicate whether the statement is true or false
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