Patient age represents which type of data?

a. Admission data b. Anthropometric data
c. Functional assessment data d. Laboratory test results


a

Nutritional Science

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The primary risk factor for age-related skin discoloration and thinning is

A. vitamin E status. B. race/ethnicity. C. sunlight exposure. D. gender.

Nutritional Science

What would be the effect on protein digestion if insufficient amounts of gastrin were being produced?

A. Too little HCL would be produced, resulting in insufficient protein digestion. B. Too much HCL would be produced, resulting in rapid protein digestion. C. Too much amylase would be produced, inhibiting the digestion of protein. D. No effect; gastrin does not play a role in the secretion of enzymes or substances related to protein digestion.

Nutritional Science

All of the following foods are found in a diet for children with phenylketonuria EXCEPT _____

a. milk b. fruit cocktail in heavy syrup c. french fries d. high-sugar candy such as Skittles or candy canes

Nutritional Science

The recommended total fiber intake for a 5-year-old is _____ g/day

a. 10 b. 15 c. 20 d. 25 e. 30

Nutritional Science