The primary risk factor for age-related skin discoloration and thinning is

A. vitamin E status.
B. race/ethnicity.
C. sunlight exposure.
D. gender.


Answer: C

Nutritional Science

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What is the FITT principle? Describe how you can use this principle to design a sound fitness program.

What will be an ideal response?

Nutritional Science

Training more than six days per week

A) is necessary only for competitive athletes. B) will maximize fitness in the shortest time. C) substantially increases the chances of injury. D) produces double the fitness of training three days per week.

Nutritional Science

The activity that requires the greater amount of energy expended is ____

A) ?cross-country skiing at 8 mph B) ?vigorous, full-court basketball C) ?vigorous soccer D) ?running at 9 mph

Nutritional Science

Amino acids that can be manufactured by the body are best described as:

a. essential. b. dispensable. c. indispensable. d. complete.

Nutritional Science