Match the correct answer with the appropriate term.
_______ 1. Number of food banks managed by Feeding America
_______ 2. The primary cause of world hunger
_______ 3. USDA’s federal food assistance program
_______ 4. Community with little access to nutritious and affordable foods
_______ 5. Approximate number (in billions) of people in the world today
_______ 6. Estimated number (in billions) of people in the world in 2050
_______ 7. Extreme scarcity of food
_______ 8. Common treatment for dehydration caused by diarrhea
_______ 9. Category of food security showing no indications of food-access problems
_______ 10. Category of food insecurity showing reduced quality of life and little indication of reduced food intake
_______ 11. United Nations agency acting as the authority on international public health
_______ 12. Result of acute malnutrition
_______ 13. Produced in large quantities by cows
_______ 14. Created by intense demands on water resources by human activities
_______ 15. Result of chronic malnutrition
_______ 16. Disease characterized by changes in pigmentation in the hair and skin
_______ 17. Disease characterized by “matchstick” arms
_______ 18. Number of barrels of oil (in millions) wasted as a result of food waste
_______ 19. Ability to produce food indefinitely with little or no harm to the environment
_______ 20. Approximate number of miles the average food item is travels before it is eaten
a. 7
b. 9
c. 200
d. 300
e. 1500
f. High food security
g. Low food security
h. Kwashiorkor
i. Marasmus
j. Wasting
k. Famine
l. Methane
m. Water stress
n. Stunting
o. Poverty
p. Sustainable agriculture
q. SNAP
r. WHO
s. Food desert
t. ORT
1. Number of food banks managed by Feeding America
ANSWER: c
2. The primary cause of world hunger
ANSWER: o
3. USDA’s federal food assistance program
ANSWER: q
4. Community with little access to nutritious and affordable foods
ANSWER: s
5. Approximate number (in billions) of people in the world today
ANSWER: a
6. Estimated number (in billions) of people in the world in 2050
ANSWER: b
7. Extreme scarcity of food
ANSWER: k
8. Common treatment for dehydration caused by diarrhea
ANSWER: t
9. Category of food security showing no indications of food-access problems
ANSWER: f
10. Category of food insecurity showing reduced quality of life and little indication of reduced food intake
ANSWER: g
11. United Nations agency acting as the authority on international public health
ANSWER: r
12. Result of acute malnutrition
ANSWER: j
13. Produced in large quantities by cows
ANSWER: l
14. Created by intense demands on water resources by human activities
ANSWER: m
15. Result of chronic malnutrition
ANSWER: n
16. Disease characterized by changes in pigmentation in the hair and skin
ANSWER: h
17. Disease characterized by “matchstick” arms
ANSWER: j
18. Number of barrels of oil (in millions) wasted as a result of food waste
ANSWER: d
19. Ability to produce food indefinitely with little or no harm to the environment
ANSWER: p
20. Approximate number of miles the average food item is travels before it is eaten
ANSWER: e
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