Which of the following is a characteristic of yogurt?
a. Bacteria in yogurt produce lactase
b. Yogurt is poorly tolerated in lactose-intolerant people
c. There are only trace amounts of lactose present in yogurt
d. The lactose content of yogurt is about one-half that of milk
a
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Which of the following do not have Acceptable Macronutrient Distribution Ranges (AMDR)?
A) proteins B) carbohydrates C) vitamins D) fats
All of the following are true regarding foodborne illnesses EXCEPT:
a. over 250 types of foodborne illness have been identified. b. effects are most severe in the young and old. c. their impact on health ranges from a day of nausea to death within minutes. d. almost all cases are reported to the proper authorities.
In the future, billions of people are expected to face ongoing ________ shortages that will contribute to civil unrest and food shortages.
A. oxygen B. coal C. labor D. water
Which of the following foods provides a good source of thiamin?
a. Apples b. Pork c. Milk d. Broccoli