In addition to the physiological factors, describe other factors that may impact the child's food choices and nutritional status


The child's intake may be impacted by additional factors that include food texture (they like crisp textures), temperature (do not like hot foods), odor and flavor (should be mild), or appearance (do not usually like gravies or sauces), and they like foods that are familiar to them. The atmosphere at mealtime also greatly affects the child's appetite.

Nutritional Science

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Explain how mechanical complications can develop with tube feedings. How are these complications corrected?

Nutritional Science

Describe each of the components of nutrition intervention for heart failure, including sodium restriction, energy and protein requirements, fluid intake, and drug-nutrient interactions

Nutritional Science

The major factors underlying the development of metabolic syndrome are:

a. age and gender. b. family history and cardiovascular fitness. c. hypertension and cigarette smoking. d. obesity and insulin resistance.

Nutritional Science

The first law of thermodynamics applies to energy balance in humans

a. True b. False Indicate whether the statement is true or false

Nutritional Science