The repeating contraction and relaxation of the heart is termed the:
A. ejection fraction
B. end diastolic volume
C. stroke volume
D. cardiac output
E. cardiac cycle
Answer: E
Nutritional Science
You might also like to view...
In addition to obtaining vitamin K from dietary sources, the body produces vitamin K in the
A) brain. B) stomach. C) mouth. D) large intestine.
Nutritional Science
Matching
A. Insulin resistance B. C. Amenorrhea D. E. F. G. H. I. J.
Nutritional Science
The end products of cellular oxidation are:
a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy
Nutritional Science
A new growth of tissue that forms an abnormal mass with no function is a
a. malignancy. b. tumor. c. benign mass. d. metastasis.
Nutritional Science