The water-soluble vitamins include the B vitamins and vitamin E
Indicate whether the statement is true or false
FALSE
Nutritional Science
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What is the common ingredient used in the preparation of crisp flatbreads?
A. rye flour B. egg C. baking powder D. milk
Nutritional Science
What is olestra? What are the benefits and safety issues with the use of olestra?
Nutritional Science
What is the most common form of nutrient deficiency in the United States??
A) ?niacin B) ?iron C) ?protein D) ?vitamin C
Nutritional Science
Which of the following is NOT a means of determining the protein quality of a food?
A. protein efficiency ratio B. chemical score C. complementary score D. biological value
Nutritional Science