The water-soluble vitamins include the B vitamins and vitamin E

Indicate whether the statement is true or false


FALSE

Nutritional Science

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What is the common ingredient used in the preparation of crisp flatbreads?

A. rye flour B. egg C. baking powder D. milk

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What is olestra? What are the benefits and safety issues with the use of olestra?

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What is the most common form of nutrient deficiency in the United States??

A) ?niacin B) ?iron C) ?protein D) ?vitamin C

Nutritional Science

Which of the following is NOT a means of determining the protein quality of a food?

A. protein efficiency ratio B. chemical score C. complementary score D. biological value

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