What is the common ingredient used in the preparation of crisp flatbreads?

A. rye flour
B. egg
C. baking powder
D. milk


Answer: A

Nutritional Science

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Economists calculate that every $1 spent ending hunger and malnutrition by 2030 would generate a value of ____ in longer, healthier, and more productive lives.

a. $3 b. $6 c. $16 d. $24 e. $36

Nutritional Science

One cup of skim milk has approximately 80 kcal. One ounce of low-fat cheddar cheese has approximately 50 kcal. How many kilocalories would need to be consumed to get approximately 300 mg of calcium from each of these two sources individually?

A. skim milk-80 kcal; low-fat cheddar cheese-125 kcal B. skim milk-160 kcal; low-fat cheddar cheese-125 kcal C. skim milk-40 kcal; low-fat cheddar cheese-50 kcal D. skim milk-80 kcal; low-fat cheddar cheese-375 kcal

Nutritional Science

Elsa is due to give birth to a boy in June. Before she became pregnant, Elsa weighed 195 pounds, which was in the obese BMI range. According to her physician, Elsa should gain no more than ________ pounds during her pregnancy.

A. 20 B. 25 C. 15 D. 30

Nutritional Science

Which term refers to the conditions, such as soil texture, minerals, drainage, source of water, and temperature, in which grapes are grown? a. agriculture

b. terroir. c. region. d. cultural identity. e. palatability.

Nutritional Science