Ingesting foods rich in gel-forming fibers is associated with ____.?
A) ?increased nutrient digestion
B) ?increased convective movement of nutrients
C) ?increased gastric distention
D) ?increased nutrient diffusion rates
C
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Select the example of a culturally relevant, community-based program that is flexible and can be tailored to African American women of all ages, communities, and demographics to promote health awareness.
a. Summer Food Service Program b. National School Lunch Program c. Sisters Together d. Health Meals Resource System
Approximately what percentage of U.S. adults is classified as underweight??
A) ?0.2 B) ?2 C) ?5 D) ?10
There are four classes of nutrients: proteins, lipids, sugars, and vitamins.
a. true b. false
An obese 36-year-old multigravid client at 12 weeks' gestation has a history of chronic hypertension. She was treated with methyldopa before becoming pregnant. When counseling the client about diet during pregnancy, the nurse realizes that the client needs additional instruction when she makes which statement?
a. "I should eat more frequent meals if I get heartburn." b. "I need to consume more fluids and fiber each day." c. "I need to reduce my caloric intake to 1,200 calories a day." d. "A regular diet is recommended during pregnancy."