There are four classes of nutrients: proteins, lipids, sugars, and vitamins.

a. true
b. false


Ans: b. false

Nutritional Science

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An ovo-vegetarian will eat all of the following EXCEPT

A. cheese. B. apples. C. bagels. D. omelet.

Nutritional Science

A _______________ is an organization that collects and distributes food that would otherwise be discarded

Fill in the blank(s) with correct word

Nutritional Science

Jeanette is a vegan concerned about her iron intake.  Which of the following practices would you recommend to Jeanette to increase her iron intake from plant foods?

A. Cooking vegetables in a cast iron skillet with tomatoes or lemon juice B. Drinking more milk and avoiding in-between-meal snacks C. Taking zinc, calcium, and selenium supplements daily D. Adding cheese to salads and sandwiches

Nutritional Science

Thiamin is involved in _____

a. the formation of red blood cells b. blood coagulation c. collagen formation d. energy metabolism e. stem cell creation

Nutritional Science