What is the purpose of soaking dried legumes?
The purpose of soaking dried legumes is to re-hydrate the legumes and break down some of the indigestible carbohydrates.
You might also like to view...
Write two PES statement for each high-priority nutrition problem
What will be an ideal response?
Iron found as a component of hemoglobin and myoglobin is called
A. nonheme iron. B. heme iron.
Physical signs of fluid retention include ____.?
A) ?dark-colored urine B) ?reduced skin tension C) ?facial puffiness D) ?thirst
Which of the following is true of the Institute of Medicine's Recommended Dietary Allowances for proteins?
A) They depend on the amount of amino acids present in a person's body. B) They are relative to a person's body size. C) They are calculated based on the amount of amino acids a person excretes. D) They are relative to a person's fat intake.