Which of the following is true of the Institute of Medicine's Recommended Dietary Allowances for proteins?
A) They depend on the amount of amino acids present in a person's body.
B) They are relative to a person's body size.
C) They are calculated based on the amount of amino acids a person excretes.
D) They are relative to a person's fat intake.
B
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Fat substitutes are designed to provide the creamy properties of fat for the same calories and total fat grams
Indicate whether statement is true or false.
Your old friend from high school has just moved to Northern Canada to do full-time research on bats in caves. She typically works in the caves during the day when the bats are there and leaves at sundown when the bats are active. Your friend is careful about her health and only purchases organic and all natural foods. Based on this information alone, which of the following foods would you
recommend your friend regularly buy at the grocery store? a. Whole-grain bread b. Vitamin D-fortified milk c. Vitamin A-fortified carrot juice d. Wheat germ e. Vitamin K-rich whole grain cereals
An example of a meal high in soluble fiber is
a. split pea soup. b. vegetable soup. c. hamburger on a whole grain bun. d. ravioli made with whole-wheat pasta.
What are the three behavior-oriented strategies through which team nutrition operates?
What will be an ideal response?