Composed of cartilage, ligaments, tendons, and bones, the skeletal system forms a strong, tightly bound but flexible framework for the body.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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The thermic effect of food [TEF] is generally equivalent to ___ of the energy content to of food ingested.
a. 10% b. 15% c. 20% d. 25% e. 30% f. none of the above
Nutritional Science
If you consumed 2 cups of cereal daily at breakfast, when would you have to purchase a box of Bran Flakes with Raisins cereal again?
a. On the 5<sup>th</sup> day
b. On the 7<sup>th</sup> day
c. On the 10<sup>th</sup> day
d. On the 14<sup>th</sup> day
Nutritional Science
Describe the main difference between chronologic and physiological age
What will be an ideal response?
Nutritional Science
Magnesium is absorbed in the small intestine through diffusion and ____
A) ?carrier-mediated active transport B) ?osmosis C) ?facilitated diffusion D) ?peristalsis
Nutritional Science