A maternal factor before pregnancy that increases nutritional risk during pregnancy is:
a. unusual food habits.
b. infertility.
c. use of decaffeinated coffee.
d. vegetarian diet.
A
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After teaching the client about bottle-feeding, which client statement indicates the need for additional teaching?
a. "Bottle-fed babies up to 6 months of age may gain as much as 1 ounce (30 g)/day." b. "Iron-fortified formulas are usually recommended for newborns." c. "Whole milk is an acceptable alternative to formula once the baby is 4 months old." d. "Bottle-fed babies will usually regain their birth weight by 10 to 14 days of age."
An ingredient list is required on all products containing more than one ingredient.
a. true b. false
An essential step in production control that ensures quality but is often overlooked is: a. taking and recording the temperature of food
b. properly preparing the product. c. tasting the product. d. surveying the customers.
Describe the groups of acids found in the human body.
What will be an ideal response?