What is the name of the condition in which blood flow, and thus oxygen and nutrients, to the tissues is reduced?

A) ischemia
B) angina pectoris
C) hyperlipidemia
D) hypertension


A

Nutritional Science

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The amount of energy that the body derives from foods is known as the ____

a. basal metabolism b. food combustion value c. bomb calorimetry value d. physiological fuel value e. basal caloric value

Nutritional Science

Uncontrolled contractions of the heart ventricle that are often associated with myocardial infarction are known as: a. ventricular tachycardia

b. ventricular fibrillation. c. ventricular shock arrhythmias. d. atrial fibrillation. e. complete heart block.

Nutritional Science

The appetite-stimulating hormone ghrelin is made by the ___________

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Nutrition education plans for individuals and communities are identical, in that the same activities are appropriate for either audience

a. True b. False Indicate whether the statement is true or false

Nutritional Science