A dietitian is educating a client about how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
a. pasteurized milk
b. homemade eggnog
c. canned fish
d. cooked sprouts
e. hard cheese
b
Nutritional Science
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Describe the etiology of osteoporosis.
What will be an ideal response?
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The Year 2010 Healthy People Goals are an outgrowth of a report by:
a. ADA b. the Surgeon General, under HHS C. WHO d. FAO
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A primary function of vitamin C is to act as an ____.?
A) ?antiviral agent B) ?antioxidant C) ?antirachitic agent D) ?acyl transferase
Nutritional Science
The major cause of iron-deficiency anemia is the reduced absorption of iron caused by intestinal infection
Indicate whether the statement is true or false
Nutritional Science