A protein is considered high quality if it is
A) high in triglycerides. B) easily digestible.
C) high in carbohydrates. D) derived from plants.
B
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Which dietary characteristic is not a consideration for a modified diet?
a. emphasize a narrow range of foods b. may be adjusted in consistency c. may be adjusted in nutrient content d. can be altered as a patient's condition changes e. is variable depending on clinical assessments
In the past 40 years, the percentage of calories from fat has:
A. Decreased B. Increased C. Changed very little
Discuss the pros and cons of a low-carbohydrate diet
The long-chain fatty acids arachidonic acid and docosahexaenoic acid are present in breast milk and are added to some commercial formulas because they are important in the development of:
a. the immune system. b. gastrointestinal flora. c. visual acuity. d. motor skills.