Which dietary characteristic is not a consideration for a modified diet?
a. emphasize a narrow range of foods
b. may be adjusted in consistency
c. may be adjusted in nutrient content
d. can be altered as a patient's condition changes
e. is variable depending on clinical assessments
a
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Loss of body fat in obese men and women is related to:
a. improved hormone levels. b. reduced oxidative stress. c. improved conception rates. d. All of the above e. a and b only
During the third trimester, a pregnant woman should be consuming an extra 450 calories a day
Indicate whether the statement is true or false
Which of the following portions of food provides the most folate?
A. 1 cup of raw spinach B. 1 whole papaya C. 1 cup of orange juice D. 1/2 cup of enriched white rice
According to the NHANES 2011–2012 data, approximately _____ percent of children ages 6 through 11 years are obese
a. 15.2 b. 17.7 c. 20.8 d. 23.3 e. 25.1