Sodium, potassium, calcium, and magnesium are considered ____.?
A) ?organic acids
B) ?inorganic acids
C) ?buffers
D) ?cationic electrolytes
D
Nutritional Science
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The major objective of the Nurse's Health Study I was to ____
a. investigate the development of cardiovascular disease b. prevent or delay the development of type 2 diabetes c. investigate diets and lifestyle risk factors for chronic disease in women d. evaluate men's health and fitness to incidence of serious illness
Nutritional Science
Which of the following food sources would have the softest fats at room temperature?
A. lard B. safflower C. butter D. chicken
Nutritional Science
Identify and describe the main components of a healthy diet for pregnant women
What will be an ideal response
Nutritional Science
Explain the modes of action of vitamin C
What will be an ideal response?
Nutritional Science