Eric's waist circumference is 42 inches. Based on this information, he has a high risk of ________.
A. elevated HDL cholesterol
B. low LDL cholesterol
C. protein-energy malnutrition
D. cardiovascular disease
Answer: D
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Which of the following statements about food labels is true?
A. The list of ingredients on food packages does not have to include added sugars. B. Information about the grams of total carbohydrate in a serving of food is displayed on a food label. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. D. The Nutrition Facts panel includes information about a food's glycogen content.
Individuals at risk of PEM and wasting should consume foods with high energy density
a. True b. False Indicate whether the statement is true or false
Fertility refers to the _____
a. biological capacity to bear children b. desire to bear children c. actual production of children d. number of births per 1000 miscarriages e. number of births per 1000 women of childbearing age
Objective analysis measures
a. the responses of people to food products as perceived by sight. b. the responses of people to food products as perceived by taste. c. the responses of people to food products as perceived by touch. d. the responses of people to food products as perceived by smell. e. all of the above answers are correct f. none of the above answers is correct Indicate whether the statement is true or false