Nutrient absorption includes both the entry into and the exit out of the enterocyte

Indicate whether the statement is true or false


T

Nutritional Science

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Discuss the cause of metabolic syndrome, and identify two risk factors for developing metabolic syndrome. Provide recommendations that would decrease the risk of developing this syndrome.

What will be an ideal response?

Nutritional Science

Fresh, ready-to-cook poultry can be kept in the refrigerator at ______ for up to ____ days.

A. 33°F; 3 B. 33°F; 5 C. 40°F; 3 D. 40°F; 5

Nutritional Science

What behaviors associated with increased risk of overweight would you look for when assessing Jamey's and her family's diets?What aspects of Jamey's lifestyle place her at increased risk for overweight?

What will be an ideal response?

Nutritional Science

As a rule, total body fat exists

A. mainly in the lower portion of the body (thighs, hips, buttocks). B. as a layer of fat beneath the skin. C. as visceral adipose tissue and subcutaneous adipose tissue. D. around the organs in the torso.

Nutritional Science