The climate and geography of Italy has led to more
a. tomato- and cream-based dishes in the northern region.
b. tomato-based dishes in the northern region
c. cream-based dishes in the southern region.
d. cream- and cheese-based dishes in the northern region.
e. cheese-filled pasta dishes in the southern region.
d
You might also like to view...
Lactose consists of
A. galactose bound to glucose. B. galactose bound to fructose. C. fructose bound to glucose. D. glucose bound to glucose.
Identify the protein in the illustration
Researchers know the most about disorders related to multiple-gene defects
Indicate whether the statement is true or false
Which of the following could cause cross-contamination of food?
A) Cutting chicken on a cutting board followed by salad B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants C) Processing plants washing all the killed chickens in the same vat of water D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens E) All of the above