A person with Type 1 diabetes is experiencing gastroparesis. Which of these do you suggest?
a. small, frequent meals that are low in fat and fiber
b. small, frequent meals that are high in fat and protein
c. small, frequent meals that are high in protein and fiber
d. small, frequent meals that are low in CHO and protein
Answer: a. small, frequent meals that are low in fat and fiber
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Of the following cereals, which is least likely to result in an allergic reaction upon first feeding?
a. Oat b. Rice c. Corn d. Wheat e. Barley
Obesity is more prevalent in _____________
A) immigrant families B) families in poverty C) single-parent families D) minority families
The problem with fats--rancidity
What will be an ideal response?
Pantothenic acid is involved in fatty acid and cholesterol metabolism
Indicate whether the statement is true or false