What are chemical reactions that release energy?
A) endergonic
B) exergonic
C) endothermic
D) excitation
B
Nutritional Science
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The preferred mode of feeding for hospitalized patients is:
a. peripheral nutrition. b. total parenteral nutrition. c. oral diet. d. enteral nutrition.
Nutritional Science
In general, food guides do not group ________ with dairy foods.
A. frozen yogurt B. cream cheese C. pudding made with fat-free milk D. ice cream
Nutritional Science
Hemoglobin is a four-subunit metalloprotein containing _______________ at the center of each subunit
Fill in the blank(s) with correct word
Nutritional Science
The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done
Indicate whether the statement is true or false
Nutritional Science