Vitamin D is a fat-soluble vitamin synthesized in the human body from cholesterol

Indicate whether the statement is true or false


True

Nutritional Science

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The Dysphagia Outcome and Severity Scale (DOSS) is used to determine the nutrition prescription for a patient. Discuss this scale and how it corresponds to the level of dysphagia diet that is recommended

What will be an ideal response?

Nutritional Science

An intake of 3 to 12 grams of ____ per kilogram (kg) of body weight per day is recommended for athletes

A) carbohydrate B) protein C) fat D) fluid

Nutritional Science

Differentiate between feasible measures and justifiable measures that might be included in the grant proposal

Nutritional Science

Deamination is the a chemical process that removes ________.

A. the carboxyl group from the amino acid B. both the amino group and the carboxyl group from the amino acid to form the acetyl CoA C. the amino group from the amino acid D. the first carbon from the amino acid

Nutritional Science