During the postoperative period, the primary source of energy should be:
a. protein.
b. carbohydrates.
c. fat.
d. specially developed formulas.
B
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The first ingredient listed on a food label is:
a. the one present in the least amount. b. the one present in the greatest amount. c. the one that provides the least nutrients. d. the one that provides the most nutrients.
Which list of pathways is correctly sequenced—left to right—as immediate, short-term, and long-term energy systems?
a. Glycolysis, ATP-CP, citric acid cycle b. Glycolysis, citric acid cycle, ATP-CP c. Citric acid cycle, ATP-CP, glycolysis d. ATP-CP, glycolysis, citric acid cycle
The availability of metabolic fuels _____
a. triggers changes in mood b. cannot be predicted c. fluctuates throughout the day d. peaks before meals
Water helps cool the body by
A. Urine loss B. evaporation of sweat through the body c. Increasing blood volume D. Decreasing Blood volume.