A low fat diet would have the most impact on the bioavailability of which vitamin?

A. Vitamin A
B. Niacin
C. Vitamin C
D. Riboflavin


Answer: A. Vitamin A

Nutritional Science

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Women with low BMIs may develop anovulation and functional hypothalamic amenorrhea due to impaired secretion of _____.

A. luteinizing hormone B. progesterone C. follicle stimulating hormone D. estrogen E. gonadotropin-releasing hormone

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A cell's increase in size due to an accumulation of protein and lipids is known as _____.

A. hyperplasia B. hypertrophy C. differentiation D. maturation E. development

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The need for B-complex vitamins increases during pregnancy because of increased:

a. iron needs. b. hemoglobin synthesis. c. vitamin excretion. d. metabolic activities.

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Soluble fiber can help reduce blood cholesterol levels by _____

a. converting cholesterol into vitamin D b. binding cholesterol and carrying it out of the body with the feces c. blocking the absorption of bile d. preventing the production of bile e. blocking the production of insulin

Nutritional Science