The need for B-complex vitamins increases during pregnancy because of increased:
a. iron needs.
b. hemoglobin synthesis.
c. vitamin excretion.
d. metabolic activities.
D
Nutritional Science
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Plant sources of iron are the most bioavailable because they do not contain compounds that bind iron and render it less absorbable.
Answer the following statement true (T) or false (F)
Nutritional Science
A severe shortage of food caused by crop destruction is called a famine
Indicate whether the statement is true or false
Nutritional Science
The priority-setting process begins with ____
a. a review of the report summary b. data collection c. objective writing d. hypothesis formation
Nutritional Science
What are complex carbohydrates?
What will be an ideal response?
Nutritional Science