The nurse is reviewing with a client that carbohydrates provide energy. The nurse is reviewing with the client the major dietary sources of carbohydrates and the difference among monosaccharides, disaccharides, and polysaccharides
The nurse is also reviewing examples of sources of natural glucose. Which sources of natural glucose should the nurse include in the review with the client?
1 . Table sugar
2 . Honey
3 . Fruit
4 . Saps
A) 1, 2
B) 1, 3
C) 2, 3
D) 3, 4
C
Feedback:
Sources of natural glucose are honey, fruits, and some vegetables. Fructose is found in saps. Sucrose, commonly known as table sugar, is composed of fructose and glucose.
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