Which of the following is true of botulism?

a. It arises in an anaerobic environment of low acidity.
b. It is a toxin produced in improperly refrigerated meats.
c. It is a parasite found in raw or undercooked meats.
d. It commonly arises in raw milk and other raw dairy products.


a

Nutritional Science

You might also like to view...

An essential amino acid found in the shortest supply relative to the amounts needed for protein synthesis in the body is termed a(n) ____ amino acid

a. indigestible b. non-essential c. reduced d. limiting e. high-quality

Nutritional Science

Bioelectrical methods of determining the two-compartment model are based on ____.?

A) ?capacitance B) ?resistance C) ?voltage D) ?impedance

Nutritional Science

What are some of the ways of preventing diabetes?

Nutritional Science

During endurance exercise, ________ can supply as much as 10% of energy for exercising muscles.

A. glucose B. thiamin C. amino acids D. fatty acids

Nutritional Science