Type 2 diabetes is the most common type of diabetes
Indicate whether the statement is true or false
TRUE
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Excess consumption of _____ can also decrease the bioavailability of thiamin
a. alcohol b. fats c. meat d. eggs
Most of the fiber in a kernel of wheat is found in the:
A) germ. B) endosperm. C) bran. D) stalk.
Approximately 50% of the U.S. population is susceptible to increased blood cholesterol levels with a high intake of dietary cholesterol. This is an example of:
A) the interaction between diet and genes to influence health. B) chronic inflammation and chronic stress. C) hypertension. D) the relationship between aging and disease development.
Which activity or characteristic is not associated with community nutrition entrepreneurship?
a. identifying opportunities for new programs b. having high self-esteem c. engaging in team building and managing others d. maintaining the same personal or professional behaviors when criticized