Type 2 diabetes is the most common type of diabetes

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Excess consumption of _____ can also decrease the bioavailability of thiamin

a. alcohol b. fats c. meat d. eggs

Nutritional Science

Most of the fiber in a kernel of wheat is found in the:

A) germ. B) endosperm. C) bran. D) stalk.

Nutritional Science

Which activity or characteristic is not associated with community nutrition entrepreneurship?

a. identifying opportunities for new programs b. having high self-esteem c. engaging in team building and managing others d. maintaining the same personal or professional behaviors when criticized

Nutritional Science

Approximately 50% of the U.S. population is susceptible to increased blood cholesterol levels with a high intake of dietary cholesterol. This is an example of:

A) the interaction between diet and genes to influence health. B) chronic inflammation and chronic stress. C) hypertension. D) the relationship between aging and disease development.

Nutritional Science