Nutrition goals in the early phase of an HIV infection include _____
a. maximum of 2,500 calories per day
b. non-weight-bearing exercise regimen
c. no mineral supplements
d. no vitamin supplements
e. calcium-rich and vitamin D-fortified foods.
e
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Which compound(s), in conjunction with sugar, contributes to the gelling characteristics of fruit preserves?
a. phenolic compounds b. protopectins c. pectin d. pectinic acid e. pigments
Young adulthood ranges from about __________ years of age
A) 20 to 35 B) 18 to 40 C) 18 to 25 D) 25 to 45
Milk that is high in fat, produced late in a nursing session, and thought to satiate an infant is termed
A) hindmilk. B) colostrum. C) foremilk. D) final milk.
A number of studies have noted good results preventing cancer from the use of large amounts of individual supplements such as vitamin C
a. True b. False Indicate whether the statement is true or false