Select each of the following that are stimuli that create a response within the body to better digest, absorb, and use anticipated nutrients. (Select all that apply)
What will be an ideal response?
Smell of food
Hearing a description of food
Thinking about food
Tasting food
Seeing food
Nutritional Science
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What is hypokalemia, and how does it occur?
Nutritional Science
Irreversible nerve damage has been reported in people taking large doses of vitamin
a. B1. b. B2. c. B6. d. B7. e. B12.
Nutritional Science
A food with 140 mg or less of sodium per serving could make the claim of
A. very low sodium. B. low sodium. C. reduced sodium. D. light in sodium.
Nutritional Science
Consuming at least three servings a week of what type of food reduces the risk of lung, bladder, stomach, and prostate cancer?
A) Citrus fruits B) Starchy vegetables C) Cruciferous vegetables D) Whole grains E) Root vegetables
Nutritional Science